Red Mammoth, Fodder Beet Seed Product Overview Todd’s Seeds is proud to introduce the Red Mammoth Fodder Beet Seed, a true giant in the world of beets. This variety is celebrated for its exceptionally large roots, which can grow to several pounds each, and its vibrant red color. While traditionally grown as a nutritious animal feed, the Red Mammoth is also gaining popularity in culinary circles for its sweet flavor and versatility in a range of dishes. This beet is an ideal choice for gardeners looking to make a statement in both their gardens and kitchens. Planting Instructions – Sowing Time: Best sown directly in the garden in late spring, after the last frost.– Soil Requirements: Prefers deep, well-drained soil rich in organic matter, with a pH of 6.0-7.5.– Planting Depth: Sow seeds about ½ to 1 inch deep.– Spacing: Space seeds 2 inches apart, in rows spaced 24 inches apart.– Germination: Germination typically occurs within 7-14 days at temperatures of 50-75°F. Growth and Care – Watering: Regular watering is essential, especially during dry periods to promote steady growth.– Sunlight: Full sun is preferable for optimal growth.– Fertilizing: A balanced fertilizer can be applied at planting and during the growing season.– Harvesting: Harvest beets when they reach the desired size, usually when they are larger than a softball. Health Benefits The Red Mammoth Fodder Beet is not only impressive in size but also in its nutritional profile: – High in Fiber: Excellent for digestive health.– Rich in Vitamins and Minerals: Contains vitamins B6, C, and minerals like potassium and manganese.– Antioxidants: Offers antioxidant properties from its natural pigments.– Versatile Nutritional Use: Can be used in both animal feed and human cuisine, providing a sustainable and nutritious option. Hearty Recipe: Roasted Red Mammoth Beet Wedges Enjoy these massive beets in a simple, rustic way with this recipe. Ingredients: – 2-3 large Red Mammoth beets, peeled and cut into wedges– 3 tablespoons olive oil– Salt and pepper, to taste– Fresh herbs (like rosemary or thyme), for seasoning Instructions: 1. Preheat your oven to 400°F (200°C).2. Toss beet wedges with olive oil, salt, pepper, and fresh herbs.3. Spread on a baking sheet in a single layer.4. Roast for 45-60 minutes, turning occasionally, until beets are tender and caramelized.5. Serve warm as a side dish or a hearty addition to salads. The Red Mammoth Fodder Beet Seed from Todd’s Seeds is a fantastic choice for those looking to grow something truly unique and nutritious. Whether for feeding livestock or for making a bold statement in the kitchen, these beets are sure to impress.     Packet = 5g 1 Gram ~ 55-60 seeds 1 Pound ~ 25,200 seeds