$71.22
$108.96
Sprouter’s Choice Microgreen Seed Mix Product Description: Elevate your microgreen growing experience with our Sprouter’s Choice Mix. This specially curated mix includes a variety of nutrient-packed microgreen seeds, including Broccoli, Radish, Arugula, Cress, Mizuna & Tatsoi Mustard, and Cabbage. Features: – Broccoli: These microgreens are known for their mild, slightly peppery flavor and high nutritional value. They add a fresh crunch to salads and sandwiches. – Radish: Radish microgreens have a spicy kick and a satisfying crunch. They are perfect for adding a zesty flavor to your dishes. – Arugula: Arugula microgreens have a peppery, nutty taste that adds depth to salads, sandwiches, and wraps. – Cress: Cress microgreens have a tangy, slightly spicy flavor profile, making them a delightful addition to various culinary creations. – Mizuna & Tatsoi Mustard: These microgreens have a mild, earthy taste with a hint of spice. They work well in Asian-inspired dishes, soups, and as a complement to sushi. – Cabbage: Cabbage microgreens have a mild, cabbage-like flavor and are a great source of nutrients. They are versatile and can be used in a wide range of dishes. Health Benefits: Microgreens are nutrient powerhouses, and this mix combines the goodness of various microgreens. They are rich in vitamins, minerals, and antioxidants, making them an excellent addition to a healthy diet. They may support immune function, improve digestion, and provide essential nutrients. �� Todd’s Seeds Sprouter Choice Seed Mix – Growing Instructions This seed mix includes gelatinous seeds, which means that when soaked in too much water, they form a gel-like coating that can quickly turn your sprouting project into a slimy, unappetizing mess. To avoid that fate and ensure a successful harvest, follow these steps precisely. �� What Are Gelatinous Seeds? Gelatinous seeds produce mucilage, a natural plant substance that turns to gel when exposed to water. This is perfectly normal—but requires special sprouting methods to avoid clumping, rotting, or mold. ��️ Supplies Needed: A fine-mesh screen sprouter, sprouting lid, or flat-bottom sprouting tray (avoid jar-based sprouting for this mix unless you’re highly experienced) Filtered or non-chlorinated water The Sprouter Choice Seed Mix (1–2 teaspoons per batch) A shallow bowl or dish (optional, for tray sprouting) �� Step-by-Step Sprouting Instructions: 1. Pre-Rinse Seeds (No Soaking!) ⚠️ Important Warning: DO NOT soak this seed mix for hours like you would with mung beans or lentils. Soaking gelatinous seeds will create a sticky goo that prevents airflow and promotes spoilage. Rinse 1 to 2 teaspoons of seed mix in cool, clean water using a fine mesh sieve. Shake gently and drain immediately. 2. Spread & Air Out Spread the rinsed seeds in a thin layer in your sprouter or tray. Ensure good airflow and minimal seed crowding to prevent clumps. If using a tray, you can line it with a damp paper towel or sprouting paper for easier cleanup and separation. 3. Misting Instead of Rinsing �� Use a spray bottle instead of flooding the seeds! 2 to 3 times per day, mist the seeds lightly with clean water. Do not saturate—aim for light dampness, not dripping. Tilt the sprouter after misting to allow any excess moisture to drain away completely. 4. Airflow is Critical Keep your sprouter in a well-ventilated area, away from direct sunlight. If your setup is enclosed (like a jar), remove the lid for a few hours each day or use a screen lid to promote airflow. 5. Harvesting (Days 4–6) Your sprouts should be ready in 4 to 6 days, depending on temperature and airflow. They should look vibrant and crisp, not soggy or matted. If you see signs of excessive clumping or any off smell, discard the batch and reduce your watering next time. �� Final Rinse & Storage Once harvested, rinse the sprouts thoroughly in cool water. Pat dry gently with a paper towel and store in a sealed container in the fridge. Use within 3–5 days for best taste and nutrition. ⚠️ Troubleshooting Common Issues: Problem Cause Solution Gooey, slimy texture Too much water or soaking Use misting only, no soaking Mold or off smell Poor airflow or excess moisture Improve ventilation, reduce water, and space out seeds Seeds clumping Overcrowding or sticky mucilage Use fewer seeds and a wider sprouting surface ✅ Pro Tip from Todd’s Seeds: If you’re new to sprouting gelatinous seeds, try sprouting them in a ceramic dish with sprouting paper. This helps reduce water retention and improves airflow, giving you a higher chance of success on your first few tries. Experience a burst of fresh flavors and nutritional benefits with the Sprouter’s Choice Microgreen Seed Mix. Elevate your salads, sandwiches, and dishes with this diverse blend of microgreens!
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