This is an old and rare heirloom cabbage that originates from Aubervilliers near Paris. The area is famous for its fertile lands and high quality vegetables. This savoy style cabbage has wonderful crinkled green leaves in a relatively large tight head that have a delicious mild flavour that is never bitter and retain a lovely texture in cooking. A great addition raw in salads or cooked as a side dish or in soups. Early winter variety, slow to bolt.
